Walleye and 'Kraut Sandwiches

Ingredients

• 1 cup cooked, flaked Walleye
• 1/2 cup well drained Sauerkraut
• 1/4 cup chopped Dill Pickles
• 1/4 cup Mayonnaise
• 1 Tablespoon Horseradish
• 12 slices Party Rye Bread
• 4-1 ounce slices Swiss Cheese
• 2 Tablespoons Margarine

In mixing bowl, combine fish, sauerkraut, pickles, mayonnaise, and horseradish. Mix well. Portion mixture evenly on half the bread. Top with cheese. Top with remaining bread. Melt margarine in skillet. Place sandwiches in skillet and grill on each side until golden brown. Serve with chips or relishes and a cold drink. Makes 4 servings.

This recipe has been generously contributed by www.fishingworks.com.

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