Cajun Microwaved Trout

Ingredients

•Trout Fillets
• Butter
• Lemon Juice
• Cajun Seasoning
• Breadcrumbs
• Green Pepper, Onion and Tomato - diced
• Parmesan Cheese
• Crumbled Bacon

Melt butter and lemon juice in a microwavable covered dish. Season fresh trout filets with Cajun seasoning to taste. Dip filets in melted butter/lemon and coat with breadcrumbs. Arrange in covered dish. Saute green pepper, onion and tomato in butter with Cajun seasoning until soft. Cover filets with vegetable mixture sprinkling top with a small amount of Parmesan cheese and bacon bits. Cover dish and microwave seven minutes rotating at four minute mark. Enjoy!

This recipe has been generously contributed by www.fishingworks.com.  

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