Red Snapper Vera Cruz

Ingredients

• 4 red snapper fillets (4 ounces each)
• 1/4 c fresh lime juice
• 1 T fresh lemon juice
• 1 t chili powder
• 1 plum tomato, coarsely chopped
• 4 green onions, sliced in 1/2 inch lengths
• 1/2 c chopped Anaheim pepper
• 1/2 c chopped red bell pepper
• cilantro for garnish

Place red snapper in a shallow baking dish. Combine lime juice, lemon juice and chili powder in measuring cup. Pour over snapper. Marinate snapper 10 minutes, turning once or twice. Sprinkle onions, tomato and peppers over snapper. Cover. Bake at 350 for 30 minutes or just until snapper flakes in center. Let stand, covered, 4 minutes before serving. Garnish with fresh cilantro.

This recipe has been generously contributed by www.fishingworks.com.  

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