Red Snapper Baked with Tomatoes

Ingredients

• 4 red snapper filets
• 1 tsp.salt
• 1/4 cup lemon juice
• 2 tbsp. olive oil
• 1 1/2 tsp. finely chopped garlic
• 1 tsp. oregano
• 2 ripe tomatoes sliced 1/4 inch thick
• 1 tbsp.chopped fresh parsley

Preheat oven to 400 deg.F. Pat red snapper filets dry and salt & pepper to taste. Mix lemon juice, olive oil, garlic, & oregano in a small mixing bowl. Pour half into a shallow baking dish and lay red snapper filets in mix sides touching, then pour rest of mix over the red snapper filets. Place the tomato slices over the red snapper filets and place the dish in the oven for 12 minutes to cook. serve at once.

Delicious! Excellent complemented with new potatos smothered in a bernaese sauce, fresh carrots, and a lite white wine!

This recipe has been generously contributed by www.fishingworks.com.  

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