Grilled Snapper with Spicy Salsa

Ingredients

• 2 lbs. Snapper
• Cajun Seasoning
• Spicy Salsa
• Red, Green & Yellow Peppers (Diced)
• Real Hot Peppers (Diced)
• 2 cups Tomatoes (Diced & Seeded)
• Lime Juice
• Onion (Diced)
• Butter
• Salt & Pepper (to taste)
• Hot Sauce (Few Dashes)

Saute´ above ingredients in butter until peppers are tender. Keep warm while you are grilling the snapper. Coat your snapper with melted butter and a good Cajun Seasoning. Cook snapper on a hot grill turning once. When done place snapper on a bed of white rice and pour some of the warm salsa over your fish.

This recipe has been generously contributed by www.fishingworks.com.  

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