Blackened Red Snapper

Ingredients

• 2 red snapper filets, halved
• 1/2 cup margarine
• 2 tablespoons lemon juice
• 1 tablespoon parsley, minced
• 1 teaspoon paprika
• 1/8 teaspoon cayenne
• 1/8 teaspoon salt
• 1/8 teaspoon garlic salt
• 1/8 teaspoon thyme
• 1/8 teaspoon onion salt
• 1/8 teaspoon oregano
• dash of black pepper

Mix together paprika, cayenne, salt, garlic salt, onion salt, thyme, oregano, and pepper. Sprinkle over each side of the snapper. Oil grill grate and preheat. Bring lemon juice to a boil. Remove from heat and add margarine. Mix well. Carefully place snapper filets on the grill. Cook snapper until done. About 4 minutes per side. Remove snapper from grill. Add parsley to lemon butter. Spoon about 1 1/2 tablespoons of butter mixture over each piece of snapper and serve.

This recipe has been generously contributed by www.fishingworks.com.

Click Here To See More Recipes

What kind of fish do you want to cook?

bass  |  carp |  catfish |  crappie  |  crab  |  flounder  |  grouper  |  halibut
lobster  |  mahi mahi  |  marlin  |  muskie  |  perch  |  permit  |  pike
red fish  |  salmon  |  sea bass  |  shark  |  shrimp |  snapper  |  swordfish
tilapia  |  trout  |  tuna  |  walleye

Copyright © 1997-2006 Red Raven Press, LLC