Shark Kabobs

Ingredients

• 1 lb black tip shark (or tuna steak, swordfish, mako, marlin)
• 2 lg carrots, unpeeled
• pineapple slices, halved
• 1/2 c. orange juice
• 1/4 c. melted butter or margarine
• 3 tbsp soy sauce

Cut carrots into 1/2 in chunks, and blanch until barely tender. Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of fish on each one. Again, how much of the other stuff depends on you. You should have 2-3 skewers full per person. For marinade, mix the juice, butter and soy together.

Suspend skewers over a 13x9 pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes, then turn and broil for another 4-5 minutes, spooning marinade over them periodically.

Serve over hot cooked rice.

This recipe has been generously contributed by www.fishingworks.com.  

Click Here To See More Recipes

What kind of fish do you want to cook?

bass  |  carp |  catfish |  crappie  |  crab  |  flounder  |  grouper  |  halibut
lobster  |  mahi mahi  |  marlin  |  muskie  |  perch  |  permit  |  pike
red fish  |  salmon  |  sea bass  |  shark  |  shrimp |  snapper  |  swordfish
tilapia  |  trout  |  tuna  |  walleye

Copyright © 1997-2008 Red Raven Press, LLC