Teriyaki Sea Bass

Ingredients

• 1 pound sea bass fillets
• 2 tablespoons teriyaki sauce
• 2 green onions, sliced
• 2 teaspoons minced fresh ginger root
• 1/2 teaspoon grated orange rind
• sliced green onion or freshly snipped parsley, for garnish

Arrange fillets in baking dish. Sprinkle with remaining ingredients. Cover loosely with waxed paper. Elevate on rack and microwave on High 4-5 minutes, or until fish flakes easily. Garnish with green onion or parsley.

This recipe has been generously contributed by www.fishingworks.com.  

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