Italian Grilled Sea Bass

Ingredients

• 1/2 cup olive oil
• 1 tablespoon plus 1 1/2 teaspoons grated Parmesan cheese
• 1 tablespoon minced onion
• 2 teaspoons salt
• 3/4 teaspoon sugar
• 3/4 teaspoon dry mustard
• 3/4 teaspoon pepper
• 3/4 teaspoon dried whole basil
• 3/4 teaspoon dried whole oregano
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• Starfish fillet portions

Combine first 9 ingredients in container of an electric blender; cover and process 30 seconds. Add vinegar and lemon juice; process an additonal 30 seconds. Set olive oil mixture aside.

Rinse bass fillets and pat dry. Place in a lightly greased wire grilling basket. Grill over hot coals 10 minutes on each side or until fish flakes easily with a fork. Baste frequently with olive oil mixture. 6 servings.

This recipe has been generously contributed by www.fishingworks.com.

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