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Honey-Dijon Salmon

 

Ingredients

• 4 Salmon Steaks
• 1/4 cup honey
• 2 tbs. Dijon mustard
• 1 1/2 tbs. melted butter or margarine
• 4 sheets of aluminum foil (12 x 18 inches)
• 2 tsp. Worcestershire sauce
• 1 tbs. cornstarch
• 1/8 tsp. white pepper
• 1 lb. fresh asparagus
• 1/3 cup chopped walnuts

 

Preheat oven to 450 degrees. Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside. Center one-fourth of asparagus on each sheet of foil. Top with salmon steaks. Drizzle with honey-mustard sauce. Sprinkle with walnuts. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Bake 17-23 minutes on a cookie sheet in oven.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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