---

 

Grilled Whiskey Salmon

 

Ingredients

• 4 8oz salmon fillets
• 1/2 cup whiskey
• 1/4 cup light soy sauce
• 1/4 cup orange juice
• 2 tablespoons vegetable oil
• 2 cloves garlic

 

Mix together whiskey, soy sauce, orange juice, oil and garlic. Place fish in a shallow dish and pour mixture over. Let sit in the refrigerator for 1 hour or more. Oil cooking grate and preheat grill. Place fish on grill and cook for 5 minutes on each side. The salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve.

 

 

This recipe has been generously contributed by www.fishingworks.com.  

 

 

---