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Baked Salmon in Potato Shells

 

Ingredients

 

• 1 pound cooked salmon
• 8 medium sized potatoes, baked/cooled
• 1/2 cup of milk
• 1 onion, chopped
• salt/pepper to taste
• 1 cup of bread crumbs
• 2 Tbsp butter

 

Flake the salmon and try removing all bones and skin as much as possible. Slice tops of the potatoes and scoop out. Put the shells off to the side. In a bowl, mash the potato meat, adding the milk and seasonings. Add the salmon. Mix lightly. Stuff the potato shells with the potato and salmon mixture. Top it off with the bread crumbs. Dot with the butter. Bake at 400F for 25 minutes.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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