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Asian Grilled Salmon

 

Ingredients

 

• 6 Salmon Fillets
• 1 1/2 tbs. brown sugar
• 2 tsp. butter
• 2 tbs. Dijon mustard
• 1 tbs. olive oil
• 2 tsp. grated ginger
• 1 tbs. soy sauce

 

In small saucepan, melt butter and brown sugar. Whisk in Dijon mustard, olive oil, grated gin and soy sauce.

 

Construct a "tray" for salmon fillets out of aluminum foil. Place fillets on aluminum foil, and pour sauce over salmon. Place on grill (medium heat) and cook for approximately 20 minutes.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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