This recipe has been generously contributed by www.fishingworks.com.  For more delicious recipes and great resources for fishing, please visit their site.

Beer Batter, Pan-Fried Pike

Ingredients

• 2lbs Northern fillets
• 1lb. bleached flour
• 1lb. corn meal
• 4tsp. salt
• 4 tsp. pepper
• 1 12 oz. can of beer
• 1 lb. lard or oil

Preheat lard or oil.

Combine flour, corn meal, salt, pepper, and beer to make batter. Then wash fillets under cold water, and pat dry with paper towel. Dip each fillet into the batter and carefully submerge in the hot oil. Using tongs, remove when golden brown.

Always use extreme caution when working around hot oil or lard in order to avoid severe burns.

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