Ingredients

• 4 Permit fillets

• Adobo or Cuban seasoning

 

 
 



This recipe has been generously contributed by www.fishingworks.com.  For more delicious recipes and great resources for fishing, please visit their site.

Grilled Cuban Permit

Place fillets, skin side down, on grill surface coated with cooking spray. Sprinkle with seasoning and close grill lid. Remove after fish flakes when poked with fork


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