This recipe has been generously contributed by www.fishingworks.com.  For more delicious recipes and great resources for fishing, please visit their site.

Exotic Permit

Prepare the dolphin by cutting into small pieces, about 2-inches long and 1-inch wide. Place the self-rising flour in a mixing bowl. Add salt and pepper to suit your individual taste buds. Add enough beer to produce a thick creamy consistency. Dip the dolphin in the batter; roll it in the Italian bread crumbs and drop into the deep fryer, cooking until golden brown.

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