Ingredients

• 1 (3 oz.) pkg. cream cheese

• 1 c. dry macaroni

• 1 (10 oz.) can condensed cream of mushroom soup

• 1 1/2 c. cooked, flaked permit

• 1/4 c. chopped onion

• 1/4 c. chopped green pepper

• 2 Tbsp. prepared mustard

• 1/4 tsp. salt

• 1/4 c. milk

• 1/2 c. cornflake crumbs

 

 
 



This recipe has been generously contributed by www.fishingworks.com.  For more delicious recipes and great resources for fishing, please visit their site.

Cream Cheese Permit Bake

Preheat oven to 375¡F. Allow cream cheese to soften at room temperature. Prepare macaroni according to package directions. Drain. Blend soup and cream cheese with an electric mixer. Stir in macaroni and remaining ingredients, except cornflake crumbs. Place mixture in a 1 1/2 quart dish. Sprinkle with cornflake crumbs. Bake for 20 to 25 minutes. Serves 4.


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