This
recipe has been generously contributed by www.fishingworks.com.
For more delicious recipes and great resources for fishing, please
visit their site.
Baked Permit Cayo
Hueso
Lay fish fillets in shallow glass baking dish. Squeeze
or pour lime juice generously over fillets; turn fillets and repeat. Dip
onion slices in excess juice in baking dish. Salt fish and onion; place
onion slices on fish and allow to stand at room temperature for 20 minutes.
Start preheating oven to 250¡F. When fish are through marinating, carefully
lift them from baking dish and set aside. Place butter in baking dish
and melt, stirring together with lime juice when completely liquid. Place
fish back in baking dish and baste generously with butter-lime mixture
(warm). Pour room temperature sherry over fish and immediately place in
oven. Bake for 15 to 20 minutes, depending on thickness of filets, basting
once or twice during cooking process with liquid from bottom of dish.
To Serve: Warm luncheon size plate, place fish on individual plates and
divide sherry butter sauce evenly on each portion. Serves 4.
