Perch Casserole Recipe

Ingredients

• 2 pounds boneless perch fillet
• 2 cans condensed cream of celery soup
• 3 cups milk
• 10 small potatoes peeled and halved
• 7 tablespoons diced ham
• 5 tablespoons diced onion
• 6 slices American Cheese
• 4 tablespoons grated mozzarella cheese

Coat inside of two-quart casserole dish lightly with oil then lay in perch fillets. Place potatoes along the sides. In a saucepan heat and mix soup, milk, onions and ham, then pour over perch fillets and potatoes. Sprinkle on the grated cheese and bake in a 200 F oven for three hours. Lay cheese slices on top and heat until melted.

This recipe has been generously contributed by www.fishingworks.com.  

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