Baked Perch Fillets

Ingredients

• 1 lb. of perch fillets
• 2/3 cup cream of celery soup
• 3/4 cup sour cream
• 3/4 cup shredded cheddar cheese

Thaw and drain frozen perch fillets and arrange in a single layer in a 2-quart buttered, shallow baking dish. Combine sauce ingredients and heat until cheese melts. Spread over perch fillets and bake at 375 for 25 minutes.

This recipe has been generously contributed by www.fishingworks.com.  

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