Baked Muskellunge Steaks

Ingredients

• 4 medium sized muskellunge steaks (or any variety of pike)
• salt and pepper to taste
• 4 tablespoons butter, at room temp.
• 3 tablespoons minced onion
• 1/4 teaspoon dried thyme
• 1 tablespoon flour
• 1 can mushroom soup
• 1 1/2 cups milk
• 1 tablespoon bottled horseradish, drained
• 1/2 teaspoon sugar
• 1/3 cup grated cheese

Sprinkle the muskellunge steaks with salt and pepper. Melt the butter in a heavy skillet. Sauté the fish steaks for 8 minutes, adding the minced onions and the thyme after the steaks are turned. Sauté the muskellunge until nearly done. Mix together the flour, mushroom soup, milk, horseradish and sugar. Stir until smooth. Bring the sauce to a boil over medium heat, stirring constantly. Pour sauce over the muskellunge and sprinkle with the cheese. Cover the pan and cook 10 minutes longer. Serve immediately.

This recipe has been generously contributed by www.fishingworks.com.  

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