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Mahi Mahi Maui Style

 

Ingredients

• 4 mahi mahi fillets
• 2 Tbsp butter, divided
• 1 clove garlic
• 1 Tbsp teriyaki sauce
• 2 Tbsp lemon juice
• 1 tsp. honey
• 1 Tbsp sesame seeds

 

In skillet set at 250 degrees F or medium heat, melt 1 Tbsp butter; add garlic, saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over mahi mahi fillets, marinate 30 minutes. Heat 1 Tbsp butter in skillet. Set at medium heat. Add mahi mahi fillets, saute 4-5 minutes on each side, basting with marinade. Garnish mahi mahi fillets with parsley.

 

Makes 4 servings

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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