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Mahi Mahi Almondine

 

Ingredients

• 4 to 8 oz. mahi mahi fillets
• Salt and pepper
• 1 clove garlic, pressed
• Juice of 1/2 lemon
• 1/2 cup oil
• 1/4 cup slivered almonds
• 2 Tbsp butter
• Minced parsley
• Lemon juice

 

Rinse and wipe mahi mahi fillets dry. Sprinkle with salt and pepper. Mix garlic second lemon juice with oil. Marinate mahi mahi for 30 minutes. Remove mahi mahi from marinade. Put pieces on a greased, heated grill, arranging so the mahi mahi fillets do not touch each other. Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side. Cook until mahi mahi flakes easily. Top with almond topping. Saute 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice. Spoon over grilled mahi fillets and serve immediately.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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