Halibut with Bacon and Mushrooms

Ingredients

• 25 g butter
• 3 shallots; finely chopped
• 3 rashers bacon; chopped
• 110 g button mushrooms; sliced
• 25 g plain flour
• 150 ml fish stock
• 150 ml milk
• 1/2 teaspoon dried herbes de Provence
• 1 pinch ground cloves
• 1 pinch grated nutmeg
• 1/2 tablespoon fresh parsley; chopped
• 4 halibut steaks
• 2 teaspoons sunflower oil

Melt butter, gently saute shallots, bacon and mushrooms for 5 minutes. Add flour, cook for 1 minute. Slowly add stock, then milk, and spices. Simmer for 4-5 minutes. Add parsley. Brush halibut with oil, grill for 4-5 minutes on each side until cooked through. Pour on the sauce just before serving. Serve with salad leaves or fresh vegetables.

This recipe has been generously contributed by www.fishingworks.com.

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