Citrus Baked Halibut

Ingredients

• 2 lbs halibut steaks, 3/4" thick
• 1 medium onion, finely chopped
• 4 large garlic cloves, minced
• 2 Tbsp butter
• 1/4 cup chopped fresh parsley
• 1 tsp grated orange peel
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup frozen concentrated orange juice
• 2 Tbsp fresh lemon juice

Oven Cooking: Rinse halibut in cold water and dry using paper toweling. Arrange halibut in a 9" x 13" oven-proof baking dish. Preheat oven to 400 degrees F. In a frying pan, add butter, onion and garlic and saute until translucent. Remove from heat and stir in parsley, orange peel, salt and pepper. Spread mixture over halibut steaks. In a small bowl, mix together orange juice and lemon juice. Sprinkle juice over the halibut steaks, but be careful not to wash away the onion/garlic mixture. Bake halibut in preheated 400 F oven for 20 to 22 minutes, turning over at about 10 minutes of cooking time. Continue cooking until time expires or until halibut flakes easily with a fork. Do not overcook fish. Spoon hot juices over halibut. Serve at once.

This recipe has been generously contributed by www.fishingworks.com.

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