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Flounder Florentine Recipe

 

Ingredients

• 1 lb. flounder fillets
• 1 Tbs. plus 1 tsp. unsalted butter
• 2 Tbs. plus 2 tsp. onion, chopped
• 1/8 tsp. rosemary, crushed
• 7 ounces frozen chopped spinach
• 2 Tbs. plus 2 tsp. chopped almonds
• 1/3 cup instant rice, cooked
• 2 tsp. lemon juice
• toothpicks
• 2/3 cup cream of mushroom soup
• 2 Tbs. plus 2 tsp. water
• 1/8 tsp. paprika

 

Preheat oven to 350 degrees F. Melt butter in a saucepan over medium heat. Sauté onions and rosemary 4-5 minutes until onions are tender. Add next 4 ingredients. Heat 5 minutes, stirring occasionally. Let cool. Place 1/4 cup mixture on each flounder fillet. Roll up and secure with toothpicks. Arrange flounder rolls in a shallow buttered baking dish. Bake 20 minutes. Combine soup and water in a bowl. Pour soup over baked the flounder, stirring around sides. Bake another 15 minutes, or until heated through. Sprinkle with paprika and serve.

 

 

This recipe has been generously contributed by www.fishingworks.com.  

 

 

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