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Simple Oven-Crispy Crappies

 

Ingredients

• 2 lbs. of fresh crappie fillets
• 2 teaspoons of garlic salt
• 1 1/2 teaspoons onion powder
• 2 cup round buttery crackers, finely crushed
• 1 egg
• 1/2 cup beer
• Cooking oil

 

Mix garlic salt and onion powder thoroughly. Sprinkle 1/2 teaspoon over crappie fillets. Mix remaining garlic-onion powder seasoning into crushed crackers crumbs. Make wash by beating egg into the beer. Dip the crappie fillets in wash and then into seasoned cracker crumbs. Coat thoroughly. Heat about 1/4 inch of cooking oil to 375 degrees. When you drop crappie fillets in, they should sizzle. Fry about 4 minutes, turn and fry on other side. Fish should be golden brown.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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