Mustard Fried Catfish Recipe

Ingredients

• 2 pounds catfish fillets
• Hot mustard
• Tabasco sauce
• minced garlic
• salt
• black pepper
• yellow cornmeal
• peanut oil

Combine seasonings in plastic storage bag, shaking to form mixture. Add the catfish fillets and marinate for up to 4 hours. Drain the catfish fillets, then dredge the catfish in cornmeal and deep fry in fish fryer or pan fry in cast iron skillet until golden brown.

This recipe has been generously contributed by www.fishingworks.com.  

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