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Carp with Sour-Cream Sauce

 

Ingredients

• 1/4 cup butter
• 2 bay leaves
• 1/3 cup of sour cream
• 1 lemon, made into juice, or about 1 - 2 Tablespoons lemon juice
• salt and pepper
• 1 whole carp, 3-4 pound, cleaned

 

Grease a shallow baking dish with butter. Season carp inside and out with salt and pepper. Place bay leaves on butter pats and lay them on top of the carp. Cover the entire carp with sour cream and lemon juice. Bake in oven 350 degrees F for 40 minutes or when brown. Baste frequently. Serve with noodles or potatoes.

 

Makes 4 servings.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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