Striped Bass, Cape Cod Style

Ingredients

• striped bass fillets
• 1 stick butter butter
• 1 lemon
• 1 cup sliced onions
• pepper to taste

Place bass fillets on aluminum foil and brush both sides w/ butter. Squeeze lemon over the bass fillets to taste. Sprinkle w/ pepper, load with sliced onions, and throw onto BBQ for 10-15 minutes. NO MESS !!!

This recipe has been generously contributed by www.fishingworks.com.  

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