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Southern-Grilled Bass Recipe

 

Ingredients

• 1 1/2 lbs. bass fillets
• 1 qt. mayonnaise or salad dressing
• 6 oz. soy sauce

 

Fillet bass leaving skin and scales on, but bone completely. Mix mayonnaise and soy sauce until the color of the mixture matches a new copper penny. Cover entire surface of each bass fillet with mixture. Place on charcoal grill, skin-side towards heated coals. Do not turn. When edges turn up and scales flake, remove and serve.

 

 

This recipe has been generously contributed by www.fishingworks.com.  

 

 

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