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Smoked Bass Fillet Recipe

 

Ingredients

• 1 pound of bass fillets
• 1/2 cup liquid smoke
• 1/4 cup prime rib rub
• 2 T. butter or margarine

 

Preheat oven to 350 degrees F. Pour liquid smoke into a shallow dish. Dipthe bass fillets in liquid smoke, soaking both sides. Place the bass fillets in shallow baking pan, making sure the bass fillets are not touching. Sprinkle prime rib rub on the bass and place in oven. After allowing it to bake 5-7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10-15 minutes.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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