---

 

Bass With Dijon & Peppercorn Sauce Recipe

 

Ingredients

• 1 pound of fresh bass
• salt and pepper to taste
• 4 ounces of butter
• 2 ounces of white wine
• 1/2 ounce of peppercorns
• 2 cups of heavy whipping cream
• 2 ounces of dijon mustard

 

Clean, skin, and debone the bass. Place the bass in a baking pan in 4-ounce portions. Season with salt and pepper. Add 4 oz. melted butter, and 1 oz. white wine. Cover with aluminum foil and bake at 350 degrees F until consistently cooked, about 15-20 minutes. Heat saucepan. Add peppercorns, 1 oz. wine, heavy whipping cream and Dijon mustard. Cook until you have a sauce. Spoon sauce over the bass and serve.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

---