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Baked Stuffed Hybrid Striped Bass Recipe

 

Ingredients

• 2 pounds of hybrid striped bass fillets
• 1/2 cup of finely chopped white onion
• 1/8 teaspoon of pepper
• 1/4 cup of chopped celery
• a pinch of dried tarragon
• 1/2 cup of chopped mushrooms
• 3 Tbsp. of butter or margarine
• lemon or lime juice
• 2 cups of soft bread crumbs
• 3-4 peeled tomatos
• 1 teaspoon salt

 

Preheat your oven to 375 degrees F. Sauté in a large sauce pan the onion, celery, and mushrooms in butter or margarine for 5 minutes. Stir into the sauteed vegetables the bread crumbs, salt, pepper and tarragon. Grease a large shallow baking dish. Arrange the hybrid striped bass fillets in the baking dish and sprinkle with lemon or lime juice. Spread stuffing over the bass fillets. Cover with the tomato slices. Bake uncovered for 35 to 40 minutes.

 

Yield: 6 servings

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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