Baked Bass Recipe

Ingredients

• 2 lbs. bass fillets
• 6 oz. teriyaki sauce
• lemon juice
• lemon pepper
• 1 medium onion, thinly sliced

Marinate the bass fillets overnight in teriyaki sauce. Place bass in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over the bass fillets. Place onion slices on the bass fillets. Cover the bass fillets with foil and bake at 375 degrees for approximately 20-25 minutes.

This recipe has been generously contributed by www.fishingworks.com.