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Walleye Supreme

 

Ingredients

• 1 pound walleye*
• 8 ounces cheddar cheese, grated
• 8 ounces sour cream
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 medium onion, diced

 

Preheat oven to 350 degrees F. Place fish in shallow baking pan; place diced onion and cheese evenly on fish. Mix sour cream and soup in a bowl and spoon onto fish. Bake in preheated oven 30 to 35 minutes. Serves 4.

 

*Ideal fillets should be approximately 3/4-inch thick.

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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