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Baked, Marinated Yellow Fin Tuna

 

Ingredients

2 lb fresh tuna
1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaves
1 1/2 tablespoon parsley, fresh, chopped
1 1/2 tablespoon butter
1 1/2 tablespoon flour

 

Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add the tuna. Marinate the tuna for 5-6 hr. Put the tuna in a casserole dish, add marinade, salt & pepper. Bake 400 degrees F. covered 35 min. until tuna is flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over the tuna fish. Serve immediately.

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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