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Italian Permit

 

Ingredients

• 1 1/2 lb. Permit (about 1/2-inch thick), skin and bone removed
• 1 (16 oz.) jar spaghetti sauce
• 2 Tbsp. snipped parsley
• 1/2 tsp. dried basil leaves
• 1/4 tsp. dried oregano leaves
• 1/8 tsp. pepper
• 1 c. shredded Mozzarella cheese

 

Place fillets, skin side down, on grill surface coated with cooking spray. Sprinkle with seasoning and close grill lid. Remove after fish flakes when poked with fork

 

 

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