Oven Fried Perch Recipe
1 lbs. Perch Fillets
2 Tbsp. Parmesan Cheese - grated
1/2 Cup Dry Bread Crumbs
1 Tbsp. Margarine, melted
1/4 Cup Milk
1/2 Tsp. Thyme
Dip perch fillets in milk. Combine crumbs parmesan cheese and thyme. Coat perch fillets with bread crumbs. Lay in single layer on greased shallow baking pan. Drizzle with melted margarine. Bake in oven at 450 degrees for 12 minutes per inch of thickness of the fish measured at the thinckest part or until perch flakes easily with a fork.
This recipe has been generously contributed by www.fishingworks.com.
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