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Mahi Mahi with Basil Butter

 

Ingredients

• 4 mahi mahi fillets

 

Basil Butter:

• 8 oz. Butter
• 1/2 cup Basil (chopped-fresh)

 

Marinade:

• 1 Cup Olive Oil
• 1/4 Tsp. Ground White Pepper
• 1/4 Tsp. Salt
• 1/4 Tsp. Garlic Powder
• Juice from 1 Lemon

 

Marinate your mahi mahi for one hour at room temperature in the following ingredients: Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice. Grill your marinated mahi mahi for 4-5 minutes on each side. Prepare some Basil Butter to serve with your mahi mahi: Butter & 1/2 cup basil. Using a food processor cream the butter with the basil put in a dish and serve with mahi mahi.

 

 

This recipe has been generously contributed by www.fishingworks.com.

 

 

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